Submitted by Sue Geyer, Granite State AmbassadorCurrier Museum Class of 2010
Last fall when my folks were visiting, we took a drive upnorth. Since two of my Father’s favorite foods are maple sugar/syrup and pancakes, I decided to take them to Polly’s Pancake Parlor. I hadn’t been there in a long time and was delighted that it had the same warm rustic feel I remembered.
Although they have a lot of other things on the menu, we were set for breakfast and that is one of their strengths. The fact that they have a tray on the table with maple syrup, maple cream and granulated maple sugar was a big hit. My Dad ordered a full stack of pancakes while my Mom and I did the half stack along with some meat. They have a variety of batters along with different add-ins. And you can opt for up to three different combinations. So I think I had blueberry buckwheat, walnut buttermilk and coconut cornmeal. They are 3-inch pancakes and you get either 3 or 6. What’s really nice if you order the full stack is they bring you three to begin with and then after a little while bring you three more hot from the griddle. And everything was delicious!
The dining room overlooked the mountains and is beautiful. Someone happened to spot some bears playing and clued in the rest of the dining room.They also have a wonderful little gift shop, which includes Polly’s pancake mix and lots of maple products. You can also order off their website year round.
However, they are closed in the winter, so don't hold off a visit of your own! Once they close for the season, they won't open again until the beginning of May 2012 (check their website for seasonal details). Whenever you do visit, it’s a great destination any time of the day.
